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Maca Roots is a kind of vegetable that grows at very high altitudes in Peru, and it is well-known with Peruvian ginseng. Maca contains with variety of vitamins and minerals that has many benefits for human health.

• Made from light to dark gray Maca roots, black Maca accounts for less than 20 percent of the annual harvest; stronger, spicier flavor.
• It helps to increase the body’s illness-fighting cells to prevent free-radical damage.