Bentuangie Kratom has fast gained a loyal following among Kratom lovers. Named after the Bentuangie region it grows in, this Indonesian strain of Kratom is fermented to give it an entirely different sensory profile. The result has been a popular strain that has characteristics slightly different than any other Kratom product strain we carry. Let’s take a look at why that is and what makes Bentuangie Kratom so special.
Bentuangie Kratom: An Indonesian Ethnobotanical

Kratom is an evergreen tree in the coffee family that is native to Southeast Asia. Kratom begins its life as the leaves of the Mitragyna speciosa tree, where it grows in the active alkaloid soil of warm, wet rainforests and jungles throughout the region. These alkaloids give the leaves of the Mitragyna speciosa plant properties that have been traditionally used for medicinal purposes by the indigenous peoples of the area. For centuries, Kratom has been both respected by indigenous cultures for its wide range of uses. In this respect, Bentuangie Kratom is the same as its other red-veined counterparts.

The difference between premium Indo Kratom and its Bentangue fermented Kratom variation is in the processing. Traditionally, Kratom leaves meant for preparation and export have their stems removed. Then the leaves are dried, crushed, and ground into a fine powder.

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